Monday, June 2, 2014

Mexican Chocolate Cinnamon Brownies for Secret Recipe Club



I love Mexican food, I always have. Almost every time I go out to eat it's to a Mexican restaurant. I went out to eat a few months ago and had these amazing Molten Mexican Chocolate Brownies that were soft and molten on the inside and and had a crunchy crust, all with a hint of spice that you taste a minute after you've eaten a bite. That's one of my favorite kinds of foods, the sneaky spicy ones. These are like those, sneaky spicy. Of course they don't have to be, but they're delicious so I would keep the sneaky spice.

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