Friday, March 27, 2015
I would like to say I absolutely LOVED this challenge. The golden crust that's crunchy and buttery, the homemade caramel that sits in all the nooks on the tarte tatin so they're in every bite...I used to be a professional baker and I've never made puff pastry from scratch. If you have some patience it's really easy and the results are definitely worth it. In my personal opinion when something like this is made I like to use more than one type of a fruit. I ued two types of apples in this recipe (Braeburn and Granny Smith).