Wednesday, December 11, 2013
Monday, December 9, 2013
Gingerbread is a standard for the holidays in my mind. It comes in all different forms, cookies, houses, cupcakes, squares...and the "gingerbread" flavor is in lots of different foods, biscotti, coffee, fudge...Sometimes there's nothing better than a warm fire and a big piece of spicy, moist gingerbread.
Cupcakes make that goal easier. There are less pans to scrub, and they're portioned controlled (my favorite part).
Wednesday, December 4, 2013
This tart has a smooth rum flavor and a tart pineapple flavor under a sweet crust and fluffy homemade whipped cream. Who wouldn't want that?!? During the holiday season sometimes people get excited and bake with alcohol. On one hand it seems like a waste of alcohol, but on the other hand, the flavor is usually completely worth it! This Pineapple Rum Tart is definitely on the other hand. It's completely worth it!