Monday, October 6, 2014
It's officially fall now and to me that means soup weather. I love coming home and making soup for dinner on a chilly night (or having it in the slow cooker). There are so many different ways to make soup that I could probably have it every night for a year and not have the same one twice. This Slow Roasted French Onion Soup is so delicious that I could probably have it once a week. It takes a little time but not much effort, which is okay with me. Can't you just taste that crusty, crunchy, cheesy bread with the rich broth and caramelized onions?
Monday, September 1, 2014
I've made a fair amount of brownies recently but when I saw these Chocolate Chip Fudge Brownies on the blog that I was assigned to for the Secret Recipe Club then I had to make them. They taste fluffy like a marshmallow but fudgy like a brownie should be (in my opinion). I did top them with a Chocolate Marshmallow frosting which was a lovely addition. Then there's creamy, slightly sweet, soft, and fudgy all in the same bite!
Monday, August 4, 2014
Bursting with fresh fruits and drizzled with a tangy dressing, this salad is perfect for a summer dinner side dish. We actually ate it for lunch when I made it. It's a light and refreshing salad that's quick and easy to toss together in no time. You may even have all the ingredients on hand for it and it's really great for adding additional ingredients too!