Monday, September 1, 2014
I've made a fair amount of brownies recently but when I saw these Chocolate Chip Fudge Brownies on the blog that I was assigned to for the Secret Recipe Club then I had to make them. They taste fluffy like a marshmallow but fudgy like a brownie should be (in my opinion). I did top them with a Chocolate Marshmallow frosting which was a lovely addition. Then there's creamy, slightly sweet, soft, and fudgy all in the same bite!
Monday, August 4, 2014
Bursting with fresh fruits and drizzled with a tangy dressing, this salad is perfect for a summer dinner side dish. We actually ate it for lunch when I made it. It's a light and refreshing salad that's quick and easy to toss together in no time. You may even have all the ingredients on hand for it and it's really great for adding additional ingredients too!
Monday, June 2, 2014
I love Mexican food, I always have. Almost every time I go out to eat it's to a Mexican restaurant. I went out to eat a few months ago and had these amazing Molten Mexican Chocolate Brownies that were soft and molten on the inside and and had a crunchy crust, all with a hint of spice that you taste a minute after you've eaten a bite. That's one of my favorite kinds of foods, the sneaky spicy ones. These are like those, sneaky spicy. Of course they don't have to be, but they're delicious so I would keep the sneaky spice.