Breakfast itself has always been so difficult for me to get along with. I have always preferred lunch and dinner food, even at breakfast time. I have always liked pastries though and so this recipe caught my eye. It's filled with nuts, cinnamon, and sugar! I love how easy it comes together and the crispness of the outside with the softness of the inside. I also made some awesome Ultimate Chocolate Chip Cookies to go along with breakfast of course!
Monday, November 3, 2014
Monday, October 6, 2014
It's officially fall now and to me that means soup weather. I love coming home and making soup for dinner on a chilly night (or having it in the slow cooker). There are so many different ways to make soup that I could probably have it every night for a year and not have the same one twice. This Slow Roasted French Onion Soup is so delicious that I could probably have it once a week. It takes a little time but not much effort, which is okay with me. Can't you just taste that crusty, crunchy, cheesy bread with the rich broth and caramelized onions?
Monday, September 1, 2014
I've made a fair amount of brownies recently but when I saw these Chocolate Chip Fudge Brownies on the blog that I was assigned to for the Secret Recipe Club then I had to make them. They taste fluffy like a marshmallow but fudgy like a brownie should be (in my opinion). I did top them with a Chocolate Marshmallow frosting which was a lovely addition. Then there's creamy, slightly sweet, soft, and fudgy all in the same bite!