Wednesday, December 4, 2013
This tart has a smooth rum flavor and a tart pineapple flavor under a sweet crust and fluffy homemade whipped cream. Who wouldn't want that?!? During the holiday season sometimes people get excited and bake with alcohol. On one hand it seems like a waste of alcohol, but on the other hand, the flavor is usually completely worth it! This Pineapple Rum Tart is definitely on the other hand. It's completely worth it!
Wednesday, November 20, 2013
Is there anything better than a brown sugar caramel filling wrapped around pecan pieces and enclosed in chocolate? I don't think so either, until I find something else just as delicious of course. But that's another story. I absolutely love chocolates though...milk, dark, white, fruit filled, caramel filled, nut filled. I like almost all of them. One of my favorite things about this recipe is that the filling comes together so quickly with basic ingredients. No candy thermometers. I may have two of them but I still love recipes for candy that don't use them.
Monday, November 4, 2013
Who is ready for some One Bowl Pumpkin Beer Bread! The original recipe is Pumpkin Apple Cider Bread, if you want that then keep reading too :). This bread is moist, flavorful, and addictive! I wanted to eat the entire loaf in one sitting. If you've never made pumpkin bread, this is a great time of year to give it a whirl.