Wednesday, May 27, 2015

Daring Bakers Reveal: Lamingtons

Don't you love the blue dishes? My sister found them for me and I absolutely love them! I was thinking about all of the wonderful desserts I could put into them and thought these toasted almond covered Lamingtons would be perfect. I had never heard of Lamingtons when I was assigned this challenge so I was really excited to read about them and make them!

Friday, March 27, 2015

Daring Bakers! Apple Tarte Tatin

I would like to say I absolutely LOVED this challenge. The golden crust that's crunchy and buttery, the homemade caramel that sits in all the nooks on the tarte tatin so they're in every bite...I used to be a professional baker and I've never made puff pastry from scratch. If you have some patience it's really easy and the results are definitely worth it. In my personal opinion when something like this is made I like to use more than one type of a fruit. I ued two types of apples in this recipe (Braeburn and Granny Smith).

Friday, February 27, 2015

Daring Baker's Challenge: Siopao (Asian Filled Buns)

I get so excited when I make something new and this is something I had a lot of fun making and would definitely make again. One of the reasons I really like this recipe is because you can fill them with anything. I made a pork asado filling that worked beautifully, but you could make any filling that you want to, sweet or savory.

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