Friday, February 27, 2015

Daring Baker's Challenge: Siopao (Asian Filled Buns)

I get so excited when I make something new and this is something I had a lot of fun making and would definitely make again. One of the reasons I really like this recipe is because you can fill them with anything. I made a pork asado filling that worked beautifully, but you could make any filling that you want to, sweet or savory.

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