Wednesday, March 23, 2011

Caramel Pear Butter

I thought Caramel Pear Butter sounded delicious. I found the recipe on Epicurious here. I made it for a party to go on biscuits. It was relatively easy to make although it took a while. I halved the whole recipe except accidentally put in the full amount of nutmeg. If you know anything about spices I find nutmeg to be a rather strong one. I decided that maybe the strong flavor might blend in and so decided not make another batch without nutmeg then mix the two together. Nobody asked for the recipe but people said it was good. That's something at least.

This picture is still in the saucepan after pureeing all of the delicious pears but before it fully setup. I feel like this "butter" has a lot of potential and if I would have made it right the first time it could have been a hit. Obviously, I'm sure this recipe would also work with other types of fruit. I bet peaches would be awesome :)

Related Posts Plugin for WordPress, Blogger...