Tuesday, May 22, 2012

Inside-Out S'mores


Summer is pretty much here, at least where I live. It's in the 80's everyday so it may as well be summer. I know it's going to get a lot hotter and it already is a lot hotter in some places. That means sitting outside with friends and having fun. S'mores are part of summer fun. The best part of these is that they can be made ahead and don't involve a flame (although I'm sure you could if you wanted too). You could always roast actual marshmallows and put them in between the cookies of course. That may be delicious too. These involve homemade graham crackers (if desired) and brownie cookies!


I made my brownie cookies first to see how big they would spread then made my graham crackers with the corresponding cutter so that they would be the same size. If you want to you could always just buy graham crackers and call it a day. I prefer to be over-industrious pretty  much all of the time. You're probably lucky I haven't tried to make the marshmallow fluff from scratch (but maybe I should?). 


I also got a little wild (although there are no pictures) and filled some chocolate cookies with marshmallow fluff, peanut butter, and no graham cracker. Those were also delicious! It's fun to fill chocolate cookies with all different toppings. I think so anyway. So, what are you waiting for? Go and try these cookies! Happy Baking! These were featured over on Crazy Sweet Tuesday! You should check out all of the fun stuff going on over there :) 
Inside-Out S’mores
Makes about 15 s’mores

Ingredients:
- 4 tablespoons butter, melted
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 whole egg
- ¼ cup + 2 tablespoons all-purpose flour
- ¼ cup cocoa
- ¼ teaspoon salt
- ¼ cup mini chocolate chips

- Graham crackers
- Marshmallow fluff

Directions:
1. Preheat oven to 350F.
2. Mix together butter, sugars, and vanilla on medium speed in mixing bowl until lighter in color and slightly fluffy.
3. Add egg, mix until well combined.
4. Add flour, cocoa, and salt into butter mixture, stir until mixed.
5. Stir in mini chocolate chips.
6. Scoop tablespoonfuls about 2” apart on a baking sheet. Bake 11-12 minutes. Cool on wire rack.
7. Scoop about 1 tablespoon of fluff on the insides of two chocolate cookies. Place a graham cracker on top of one cookie then top with the other cookie to make a “sandwich”.


This is an original recipe

This recipe may be linked up to:
· Inside BruCrew Life - Trick or Treat Tuesday's
· Crazy For Crust - Crazy Sweet Tuesday’s
· Alli 'n Sons - Sweet Tooth Friday
· Mrs. Fox's Sweets - Mrs. Fox's Sweet Party 
· Sweet as Sugar Cookies - Sweets for a Saturday 
· Mandy's Recipe Box - Totally Tasty Tuesday's
· A Pinch of Joy - Busy Monday Link Party 
· House of Hepworth's - Hookin up with HoH 
· Cups by Kim - Sweet & Simple Sunday  
· Couponing & Cooking - Mealtime Monday 
· What's Cooking, Love? - Showcase Your Talent Thursday 
· Bacon Time with the Hungry Hungry Hypo - Anything Goes Linky
· Dwell on Joy - Dwell on Friday 
· Six Sister's Stuff - Strut Your Stuff Saturday
· Something Swanky: Desserts & Designs - Sweet Treats Thursday 
· A Slice of Southern - Southern Sundays 
· Me and My Sweets - My Sweet Party




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