Dutch Sweet Bread - The Daring Kitchen Challenge

It's been a while since I've posted any new desserts but I think this is a great one to get back into it again. I've joined with The Daring Kitchen again and am super excited about it. I used to be a member of the Daring Bakers when I wrote another blog and loved it but life was busy and I could no longer take the time to complete the challenges in a timely manner. Let's hope I can keep up with them this time.

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Cinnamon Pecan Biscuit Twists for SRC (and Ultimate Chocolate Chip Cookies!)

 

Breakfast itself has always been so difficult for me to get along with. I have always preferred lunch and dinner food, even at breakfast time. I have always liked pastries though and so this recipe caught my eye. It's filled with nuts, cinnamon, and sugar! I love how easy it comes together and the crispness of the outside with the softness of the inside. I also made some awesome Ultimate Chocolate Chip Cookies to go along with breakfast of course!

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Slow Roasted French Onion Soup for SRC

It's officially fall now and to me that means soup weather. I love coming home and making soup for dinner on a chilly night (or having it in the slow cooker). There are so many different ways to make soup that I could probably have it every night for a year and not have the same one twice. This Slow Roasted French Onion Soup is so delicious that I could probably have it once a week. It takes a little time but not much effort, which is okay with me. Can't you just taste that crusty, crunchy, cheesy bread with the rich broth and caramelized onions?

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