Super Quick Molten Chocolate Cake

I've been super busy with my home life lately and lots of stuff going on so I haven't been posting as much as I would like too. Hopefully I can hop right back on my baking blogger train and start sharing more delicious treats soon. Since today is February 29th I feel like I should have done something unusual but that's what happens when poor planning is involved. Anyway, lets get to the recipe!

Are you looking for a quick chocolate fix? Do you have a microwave? I have the recipe for you then. It's warm, molteny (technical term) and delicious. It's also perfect for one but big enough for two if you're feeling friendly. :). I only have one picture because I was distracted and sort of ate the whole thing before another picture could be taken...oops. 

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Caramel Cheesecake Chocolates

I saw the new cream cheese from Kraft in the store and thanks to the front of the package immediately thought of making chocolate truffles. I love chocolate truffles, all smooth and creamy. Who can resist...I mean really? I whipped up some of my homemade caramel sauce and put it all into a shell of chocolate that is completely irresistable. Unless of course you don't like caramel...or chocolate. That would be sad :(

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Pecan Pralines for Mardi Gras

I tend to miss things like National Peanut Butter Day and the crazy holidays but this one I couldn't let pass without making something delicious and pretending I was there in a cozy cafe while the streets were still quiet. Most people are doing king cakes and beignets but I like to do things a little different :). These should be called Melt-In-Your-Mouth pecan pralines because they are so smooth and creamy and addicting. I won't even say how many I've eaten but it's a good thing my husband doesn't know how many the recipe makes so when he sees them he can't count how many there should have been :). 

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