Wednesday, November 20, 2013
Is there anything better than a brown sugar caramel filling wrapped around pecan pieces and enclosed in chocolate? I don't think so either, until I find something else just as delicious of course. But that's another story. I absolutely love chocolates though...milk, dark, white, fruit filled, caramel filled, nut filled. I like almost all of them. One of my favorite things about this recipe is that the filling comes together so quickly with basic ingredients. No candy thermometers. I may have two of them but I still love recipes for candy that don't use them.
Monday, November 4, 2013
Who is ready for some One Bowl Pumpkin Beer Bread! The original recipe is Pumpkin Apple Cider Bread, if you want that then keep reading too :). This bread is moist, flavorful, and addictive! I wanted to eat the entire loaf in one sitting. If you've never made pumpkin bread, this is a great time of year to give it a whirl.