Thursday, November 3, 2011

Things I Love Thursday...Sanding Sugar

I've loved sanding sugar for a long time on desserts but in autumn it adds such a nice element to desserts or breakfasts. I love to use it on cookies, pies, and turnovers but I bet it would be lovely on french toast or a big fruit muffin. I've also always had the white sanding sugar but it is available in many colors. I also usually purchase it was Williams-Sonoma but you could probably also buy it at Sur La Table or another gourmet food store. If you're baking this holiday season you should consider using sanding sugar on your desserts or breakfast items because it adds another dimension of taste and texture. Happy Baking!

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